Categories: Sauces, Bar-b-q 
      Yield: 6 servings 
  
      1 c  Catsup 
    1/2 c  Onion; finely chopped 
    1/3 c  Water 
    1/4 c  Butter 
      1 tb Paprika 
      1 ts Brown Sugar; packed 
    1/2 ts Salt 
    1/4 ts Pepper 
    1/4 c  Lemon juice 
      1 tb Worcestershire sauce 
  
  Heat all ingredients except lemon juice and worcestershire sauce. Bring to 
  a boil.  Add lemon juice and worcestershire sauce and heat until hot. Makes 
  about 2 cups.  [Variations I make: 1 Can Tomato sauce + 2 T. sugar. 
  Slightly less butter, or none at all.  The chicken seems to produce enough 
  of it's own fat to make up for leaving any out. 1/2 T. packed brown sugar.] 
  Pour over Skinned and cleaned Chicken. Cook in crockpot for about 6-8 hours 
  on low. 4-6 hours on high. ______