Categories: Sauces, Bar-b-q 
      Yield: 1 servings 
  
    1/2 c  Butter; 1 stick 
      1    Onion; finely chopped 
      1    Garlic Clove; finely chopped 
      3 tb Vinegar 
      1 c  Chili Sauce; Heinz 
      1 c  Water 
      2 tb Brown Sugar 
      2 tb Worcestershire Sauce 
    1/2 tb Mustard 
    1/2    Lemon; juice 
      1 cn Beer; cooks choice 
           Pepper 
  
       In a large saucepan, saute onion and garlic in butter. When the onions 
  are transparent add the remainder of ingredients. Bring to a boil. Simmer 
  until your grill is ready, about 10 to 15 minutes or until you can't stand 
  the wonderful smell of the sauce any longer. Now let me tell you, this is 
  what I call barbecue sauce.