Categories: Sauces, Meats 
      Yield: 3 servings 
  
     16 oz Tomato Sauce                        1 tb Paprika 
      2 tb Brown Sugar                         1 ts Dry mustard 
    1/4 c  Vinegar                             1 ts Chili Powder 
      2 tb Worcestershire Sauce                2 tb Chopped Green Onion Tops 
      1 ts Salt                              1/8 ts Cayenne Pepper 
  
  salt, paprika, mustard, chili powder and cayenne pepper.  Simmer 15 
  minutes, stirring occasionally.  Serve hot.  Makes 2 1/2 cups. 
  ***** 
  While there was no indication, I would expect that this is best with Pork, 
  since the idea of 'BBQ' in that area was nearly always pork.