Categories: Sauces, Microwave, Relishes 
      Yield: 1 servings 
  
      1 c  Ketchup 
    1/4 c  Packed brown sugar 
    1/4 c  White vinegar 
    1/4 c  Water 
  1 1/2 ts Celery seed 
    1/4 ts Salt 
           Dash garlic powder 
           Dash pepper 
  1 1/2 ts Worcestershire sauce 
  1 1/2 ts Prepared horseradish 
      1 md Onion, chopped 
  
  1. Combine all ingredients in a 2-quart glass casserole.  Cover with waxed 
  paper. 
   
  2. Cook in microwave oven 3 minutes at High, or until hot; stir once. 
   
  Yield: about 1-1/2 cups. 
   
  SOURCE: Adventures in microwave cooking