Categories: Sauces 
      Yield: 1 servings 
  
      2 tb Melted butter or peanut oil 
      3 ea Jalapeno, serrano or Thai 
      1 x  Peppers, seeded and minced 
      2 ea Clove garlic, minced 
    1/2 c  Coconut milk 
      2 tb Unsalted smooth peanut butte 
      2 tb Soy sauce 
      1 tb Lime juice 
      2 ts Sesame oil 
      1 ts Honey 
      1 ts Habanero sauce or 
      1 x  Favorite red hot pepper sauc 
  
  In a saucepan, add the melted butter, chili peppers and garlic, and 
  saute for 2 to 3 minutes.  Stir in the coconut milk, beanut butter, 
  soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring 
  to a simmer.  Remove from the heat and transfer to a serving bowl. 
  Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.