Categories: Sauces, Microwave, Breakfast, Dairy, Vegetables 
      Yield: 1 servings 
  
      2 sl Bacon, cooked and crumbled 
      2 tb Butter or margarine 
      2 tb All-purpose flour 
      1 c  Milk 
      1 ts Chopped chives 
    1/2 ts Salt 
  
  1. Prepare bacon and set aside. 
   
  2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about 
  30 seconds at High).  Add flour; mix until smooth.  Add milk gradually, 
  stirring constantly. 
   
  3. Cook uncovered in microwave oven 4 minutes at High, or until thickened; 
  stir after 2 minutes, then every 30 seconds. 
   
  4. Add crumbled bacon, chives and salt; stir.  Serve over fresh vegetables. 
   
  Yield: About 1 cup. 
   
  SOURCE: Adventures in Microwave Cooking