Categories: Sauces, Mexican, Spices 
      Yield: 6 servings 
  
    3/4    To 1 cup 
      4    Serrano chiles, stems, seeds 
           -removed, chopped 
      3 ts Liquid hot sauce 
      2    Avocados, pitted and peeled 
      2 tb Chopped onion 
    1/2 ts Chopped garlic 
  
  Place all ingredients in blender and puree until smooth. 
   
  The Whole Chili Pepper From the collection of Jim Vorheis