Categories: Sauces, Vegetarian 
      Yield: 4 servings 
  
      2 tb Arrowroot powder 
  1 1/2 c  -cool water 
      2 tb Tamari soy sauce; up to 3 tb 
      1 ea Vegetable bouillon cube 
           -up to 2 cubes 
           -or 1-2 tsp vegetable broth 
           -powder 
           Cayenne pepper; to taste 
           Sea kelp; to taste 
 
----------------------------------OPTIONAL---------------------------------- 
           -dash of sweetener (to 
           -balance flavours) 
  
  Mix the arrowroot thoroughly  with the water in the saucepan, using a wire 
  whisk. Add the remaining ingredients and mix well. Cook over medium heat, 
  stirring constantly until thickened. Keep warm over low heat. Serve over 
  hot vegetables, whole grains or stir frys. Keeps up to 7 days in 
  refrigerator or may be frozen. 
   
  SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne 
  MacLellan