Categories: Sauces 
      Yield: 1 servings 
  
    2/3 c  Apricot jam 
    1/3 c  Freshly grated or prepared 
           White horseradish 
      1 tb Fresh lime juice 
           Salt 
           Pepper 
  
  Combine the jam and horseradish in a mixing bowl and whisk until smooth. 
  Whisk in the lime juice and salt and pepper.  If not serving immediately, 
  transfer the sauce to a glass jar with a nonmetallic lid and refrigerate. 
  It will keep for several weeks.