Categories: Sauces 
      Yield: 4 servings 
  
    1/4 c  Salad Oil                           1 ts Garlic Powder 
      2 tb Soy Sauce                           1 x  Freshly Ground Pepper 
    1/4 c  Bourbon, Sherry, Or Wine        
  
  Combine all ingredients and pour over meat.  Marinate in refrigerator. 
  Also use to baste meat as you cook it.  Good on red meat, fish or chicken.