Categories: Marinades, Bar-b-q 
      Yield: 1 servings 
  
------------------------BEEF,POULTRY,PORK,FISH,VEG'S------------------------ 
      1    Small garlic clove; crushed 
    1/4 t  Coarse salt 
    1/2 t  Dijon mustard 
      2 t  Lemon juice 
    1/4 c  Olive oil 
      1 t  Red wine vinegar 
    1/4 t  Freshly ground pepper 
  
  Mash the garlic and salt together in a small bowl, with the back of a 
  spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, 
  vinegar, and pepper. Makes about 1/3 cup.