Categories: Marinades, Bar-b-q 
      Yield: 1 servings 
  
--------------------------POULTRY, FISH, SHELLFISH-------------------------- 
      1 c  Dry white wine 
      3    Large shallots; minced 
      2    Large garlic cloves; minced 
      2 T  Olive oil 
      2 T  Lemon juice 
  1 1/2 T  Dijon mustard 
     10    Peppercorns; crushed 
  
  Combine all ingredients in a bowl.  Makes about 1-1/2 cups