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Sauces.Marinades : Marinades Tangy Vietnamese-style Marinade Categories: Marinades, Bar-b-q
Yield: 1 servings
-------------------------FOR POULTRY, PORK, SEAFOOD-------------------------
2 Garlic cloves; crushed
3 Shallots; minced
1/4 c Peanut oil
3 T Nuoc mam sauce
2 T Sugar
1/4 t Bouillon powder
1/4 t Freshly ground pepper
Combine all ingredients in a bowl. Makes about 3/4 cup |
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