Categories: Marinades, Bar-b-q 
      Yield: 1 servings 
  
-------------------------BEEF, POULTRY, PORK, LAMB------------------------- 
      1 c  Bloody mary mix 
           Juice of 1/2 lemon 
      1 T  Prepared horseradish 
      1 T  Dijon mustard 
      2 T  Mild canned green chiles 
           -finely chopped 
    1/2 t  Freshly ground pepper 
  
  Combine all ingredients in a bowl.  Makes about 1-1/3 cups