Categories: Marinades 
      Yield: 6 servings 
  
    1/3 c  Lime juice 
    1/3 c  Olive oil 
      2 tb Tequila 
      2 tb Chopped fresh cilantro 
      1 md Glove garlic, minced 
      1 sm Jalapeno pepper, chopped 
    1/4 ts Salt 
    1/4 ts Pepper 
  
  Combine all ingrediants. Pour over peeled jumbo shrimp or soft-shelled crab 
  and refrigerate 2 hours before grilling. Brush marinade on while grilling.