Categories: Marinades, Bar-b-q 
      Yield: 1 servings 
  
-------------------------FOR POULTRY, LAMB, SEAFOOD------------------------- 
      2 T  Lemon juice 
      2 T  Lime juice 
      2 t  Salt 
    1/2 c  Plain yogurt 
      2    Medium garlic cloves; qtrd. 
      1 t  Ginger root; minced 
    1/2 t  Cumin seeds 
    1/2 t  Coriander; ground 
    1/4 t  Turmeric 
    1/2 t  Cayenne pepper 
    1/4 t  Freshly ground pepper 
    1/8 t  Ground cinnamon 
      1 pn Ground cloves 
  
  Sprinkle the food to be marinated with lemon and lime juice. Combine 
  the remaining ingredients in the container of a food processor. 
  Process until smooth. Makes about 3/4 cup