Categories: Marinades, Poultry, Bar-b-q, Mexican 
      Yield: 4 servings 
  
      1    Lemon ; juiced 
      1    Orange; juiced 
      2 tb White vinegar 
      2    Worchestershire sauce 
    1/2 c  Chili sauce 
      2 ts Sugar 
      2 ts Garlic powder 
           Tabasco to taste 
      2 tb Oil 
  
  Just marinate chicken in this mixture for 4-24 hours. Grill 20 minutes on 
  each side. Serve with flour tortillas and fresh salsa.