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Sauces.Marinades : Marinades
A B C E G H K L M N O P R S T V W Y Pat Fusco's Georgian Moppin' Sauce Categories: Marinades, Bar-b-q
Yield: 1 servings
----------------------------FOR POULTRY AND PORK----------------------------
1 t Salt
1 T Hungarian sweet paprika
1/4 t Cayenne pepper
1/4 t Dry mustard
1/2 t Freshly ground pepper
1/3 c Water
2 T Worcestershire sauce
1/3 c Red wine vinegar
1/4 c Unsalted butter; cut in bits
In a medium saucpan, combine the dry ingredients with the water. Heat to
boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir
in the butter. Makes about 1-1/4 cups.
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