Categories: Marinades, Bar-b-q 
      Yield: 1 servings 
  
--------------------------FOR POULTRY, PORK, FISH-------------------------- 
    3/4 c  Soy sauce 
    1/4 c  Dry sherry 
      1    Small carrot; peeled, minced 
      1    Garlic clove; minced 
      1 T  Sweet red pepper; minced 
  1 1/2 t  Ginger root; minced 
      2    Small scallions; chopped 
      1 t  Lemon peel; grated 
  
  Combine all ingredients in a bowl.  Makes about 1-1/4 cups