Categories: Marinades 
      Yield: 1 servings 
  
      1    CARROT, sliced 
      1    ONION, sliced 
      1    Clove GARLIC, minced 
      4    Sprigs PARSLEY 
      1 tb BLACK PEPPERCORNS, cracked 
      1    BAY LEAF 
      2 c  WHITE WINE (dry) 
    1/2 c  VINEGAR 
      4 c  WATER 
    1/4 c  WILD TURKEY BOURBON 
  
  Mix all ingredients in a large glass or earthenware bowl until well 
  blended.  Add meat to marinade. Refrigerate for 8 hours or overnight, 
  turning 4 times. 
   
  (Makes 6-1/2 to 7 cups) 
   
  This makes enough to marinate 6-7 lbs of any big or small game meat. 
   
  Nutritional Information per serving:  xx calories, xx gm protein, xx gm 
  carbohydrate, xx gm fat,  x% Calories from fat,  x mg chol,  xx mg sodium, 
  x g dietary fiber 
   
  Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie] 
   
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT 
  Cookbook echo moderator at net/node 004/005, Internet 
  sylvia.steiger@lunatic.com