Categories: Salads 
      Yield: 6 servings 
  
  2 2/3 c  Plain yogurt                      1/4 ts Cayenne pepper 
      1    Cucumber peeled and grated          1 ts Salt 
      2 tb Finely chopped fresh mint         1/4 ts Black pepper 
    1/2 ts Roasted cumin seeds             
  
  Put  the  yogurt  in a bowl.   Beat lightly with a fork or whisk until 
  smooth and creamy.   Add all the other ingredients and mix. Cover and 
  refrigerate until ready to eat.