Categories: Salads, Arabic 
      Yield: 6 servings 
  
      1 lg Onion, purple 
      2 tb Black pepper 
      3 c  Yogurt, plain 
  
  Finely dice purple onion.  Stir in yogurt and black pepper.  Salt may 
  be added to taste.  Allow to sit for at least 30 minutes or 
  refrigerate overnight for flavors to mix.  Serve with breads, meats, 
  or over rice.