Categories: Salads 
      Yield: 6 servings 
  
      1 c  Wild rice, uncooked 
           Seasoned salt to taste 
      2 c  Chicken, cooked, diced 
  1 1/2 c  Grapes, green, halved 
      1 c  Water chestnuts, sliced, 
           -drained 
    3/4 c  Mayonnaise, light 
      1 c  Cashews; optional 
           Lettuce leaves 
  
     Cook rice according to package directions, omitting salt or substituting 
  seasoned salt if desired. Drain well; cool to room temperature. 
     Spoon into a large bowl; add chicken, grapes, water chestnuts and 
  mayonnaise. Toss gently with a fork. Cover and chill. 
     Just before serving, add cashews if desired. Serve on lettuce leaves or 
  line a bowl with lettuce leaves and fill with salad.