Categories: Salads 
      Yield: 6 servings 
  
      1 ea Egg, cooked 
      1 ea Lettuce, Boston, head 
    1/2 lb Spinach 
      1 ea Onion, sliced 
      2 T  Parsley, chopped 
    1/4 c  Vinegar 
    1/2 c  Salad oil 
      1 ds Garlic powder 
    1/2 t  Paprika 
    1/4 t  Dry mustard 
      1 t  Salt 
    1/4 t  Pepper 
  
  Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper 
  and mustard. 
  Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir 
  in. Combine lettuce, spinach and onion in salad bowl. 
  Add dressing. Toss lightly.