Categories: Salads, Vegetables 
      Yield: 6 servings 
  
      6    Medium red potatoes, cubed 
      1    Small head Romain lettuce 
    3/4 c  Creamy Caesar Dressing 
    1/2 c  Kraft Parmesan Grated Cheese 
      4    Strips bacon, cooked and 
           Crumbled 
    1/2 c  Garlic croutons 
  
  Cook potatoes until tender, about 10 minutes. Drain and set aside. 
  Keep warm. Line a large salad bowl or platter with torn lettuce 
  leaves. Pour dressing and half of the cheese over potatoes, tossing 
  to coat. Spoon potatoes over lettuce. Top with remaining cheese, 
  bacon and croutons.