Categories: Salads, Jello, Apples 
      Yield: 3 servings 
  
      1 pk (3-oz) Lemon; Mixed 
           -Fruit, or 
           -Pineapple-Grapefruit 
    1/2 ts Salt 
      1 c  Boiling water 
    3/4 c  Boiling water 
      2 ts Vinegar 
    3/4 c  Finely diced celery * 
      1 c  Diced red apples 
    1/4 c  Chopped walnuts 
    1/4 c  Mayonnaise (optional) 
  
   *or use 3/4 cup halved seeded or seedless red grapes 
   
   This tasty salad is a lovely luncheon entree with cold cuts and hot 
  muffins. 
   Makes 3 1/2 cups, or 6  side salads or 3 entree servings. 
   Dissolve Jell-O and salt in boiling water.  Add cold water and 
  vinegar. Chill until very thick.  Fold in celery, apples, walnuts and 
  mayonnaise. Spoon into individual molds or a 1-quart mold. Chill 
  until firm. Unmold and serve with cheese balls if desired. 
   CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls. 
  Roll in chopped nuts. 
   EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed 
  Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water. 
  Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf 
  salad (homemade or commercial).  Pour into a 1-quart mold. Chill 
  until firm. 
   Pat Empson 05/24 11:15 am 
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM 
   
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: 
  MM-MORE APPLES