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Vinaigrette

 Categories: Salads 
      Yield: 1 servings 
  
------------------------------PHILLY.INQUIRER------------------------------ 
      2 tb DIJON MUSTARD                            LIVE OIL 
    1/4 c  RED VINEGAR                              DROP OR 2 WORCESTERSHIRE SA 
  
     MAKE A SIMPLE VINAIGRETTE BY DISSOLVING 2 TABLESPOONS DIJON MUSTARD IN 
  1/4 CUP RED VINEGAR.BEAT IN A GOOD QUALITY OLIVE OIL UNTIL THE VINAIGRETTE 
  THICKENS.YOU CAN FLAVOR THIS BASE WITH GARLIC,GRATED CHEESE,SHALLOTS,EVEN 
  DROP OR TWO OF WORCESTERSHIRE SAUCE...............




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