Categories: Salads 
      Yield: 8 servings 
  
      2 c  Vidalia onions;thinly sliced 
      1 x  Lettuce;torn in bite size- 
           -pieces - icebox,Romaine etc 
      8 x  Eggs;hard boiled 
           DRESSING 
    1/2 c  Mustard 
    1/2 c  Mayonnaise 
           Salt to taste 
    1/4 ts Lemon-pepper seasoning 
      2 ts White vinegar 
  
  In a seperate bowl, mix the dressing ingredients. To assemble: make layers 
  of 
  lettuce, onions, eggs and dressing.  Repeat and end with dressing. Cover 
  and 
  chill for at least 3 hours. This is great with steak and potatoes!