Categories: Salads, Cheese 
      Yield: 1 servings 
  
      3 oz Orange Jello 
     16 oz Vermont cottage cheese 
      1 cn Crushed pineapple (1 lb 4 oz 
      1 cn Mandarin orange segments (1 
    1/2 pt Whipping cream, whipped 
  
   Combine Jello with cottage cheese, fold in remaining ingredients. 
   From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.