Categories: Salads, Desserts 
      Yield: 6 servings 
  
      1 pk 4 oz- Orange or Lime Jello 
    3/4 c  Boiling water 
    1/2 c  Cold water 
           Ice Cubes 
      1 tb Lemon juice (optional) 
    1/2 c  Sliced celery 
    1/2 c  Shredded carrot 
    1/2 c  Chopped cabbage 
  
  Completely dissolve gelatin in boiling water.  Combine cold water and the 
  ice cubes to make 1 1/4 cups.  Add to gelatin with lemon juice, stirring 
  until slightly thickened.  Remove any unmelted ice.  Fold in vegetables. 
  Spoon into individual dessert cups.  Chill until set - about 30 minutes. 
   
  Additional Combinations:  Along with the sliced celery try grated carrots 
  and golden raisins; or chopped cucumber and chopped pimientos; or drained 
  mandarin orange sections and chopped green pepper. Or possibly use the 
  celery and chopped cabbage, chopped apple or sliced ripe or green pitted 
  olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==