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Variety Coleslaw

 Categories: Salads, Low-cal 
      Yield: 4 servings 
  
      2 c  Shredded cabbage 
      1 md Carrot, chopped or grated 
      2 tb Green pepper, chopped 
    1/4 c  Boiled dressing, diet* 
      2 tb Plain yogurt 
           CHOICE OF ONE 
    1/2    Apple, chopped or 
    1/3 c  Drained, unsw. pineapple ch 
      2 tb Raisins 
  
  * refers to a dressing made with artificial sweetener 
  Combine cabbage, carrot and green pepper in a bowl.  Combine dressing 
  with yogurt.  Add apple or pineapple or raisins to cabbage mixture. 
  Pour on dressing and mix gently.




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