Categories: Salads, Vegetables 
      Yield: 4 servings 
  
      5    Red Rose potatoes 
           Boiled and cubed, with skins 
      5    Eggs, hard boiled and sliced 
      1    Apple, diced 
      1 c  Mayonnaise (add as desired) 
    1/4 c  Onion, chopped 
    1/4 c  Sweet relish, with juice 
    1/4 c  Mustard, Spicy 
      1 tb Dill 
           Salt & Pepper to taste 
  
  Combine all ingredients, folding together gently. 
  Serve chilled. 
   
  Created and typed for you by Lawren Freebody at 
  Salata BBS.