Categories: Salads, Portuguese 
      Yield: 6 servings 
  
    1/4 c  Oil                                 2    Tomatoes, thinly sliced 
    1/3 c  Fresh lemon juice                   1 lg Purple onion, thinly sliced 
           Salt to taste                            -and separated into rings 
           Freshly ground black pepper         2 c  Sliced stuffed olives 
      1    Lettuce                                  Chopped parsley 
      1 bn Watercress                      
  
  1. place oil and lemon juice into a screw top jar.  season with salt and 
  pepper 2. place top on jar and shake till dressing is combined. 3. wash 
  lettuce and watercress, drain well.  tear into small pieces 4. toss 
  dressing through salad greens and arrange on serving platter 5. arrange 
  tomato slices, onion rings and olives in circular pattern 6. sprinkle with 
  chopped parsley before serving.  serve immediately. 
   
  These recipes came from the ICC (Illawarra County Council Australia N.S.W) 
  electric cooking recipes