Categories: Salads, Dressings 
      Yield: 2 servings 
  
      1 ts Dry mustard                       1/2 ts Salt 
    1/4 ts Pepper                            1/2 ts Sugar 
      1 ts Dried oregano                       2 tb Parsley 
      2 tb Minced onions                       1 tb Minced garlic cloves 
      1 tb Minced sweet red peppers            4 ts Lemon juice 
      4 ts White wine vinegar                1/2 c  Light oil 
  
  In small bowl, whisk together all ingredients except oil.  Whisk mixture 
  while slowly drizzling in oil.  Let stand for 30 minutes to blend flavours. 
  Whisk again before using.  Dressing can also be made in food processor. 
  (use pulse)