Categories: Salads, Poultry, Pork, Meats, Thai 
      Yield: 6 servings 
  
------------------------------MEAT INGREDIENTS------------------------------ 
    1/4 lb Chicken breasts, boneless 
    1/4 lb Pork; diced lean 
    1/4 lb Shrimp, small; peeled 
           - deveined & 
           -rinsed in cold water 
      2    Sausages, Chinese; cooked 
 
-------------------------------SALAD DRESSING------------------------------- 
      4    Limes; peeled 
      1 c  Vinegar, white 
      4 tb Nam Pla (fish sauce) 
      1 ts Salt 
      4 tb Sugar, brown 
    1/2 bn Cilantro 
      3    Chilies, Serrano 
      3    Garlic, Thai pickled 
      1 ts Oil, Olive (optional) 
  
  In a large pot add all of the meat ingredients and bring it to a boil. Boil 
  for about 20 minutes or until the pork is thoroughly cooked. Drain the 
  water and set the meats aside. 
   
  Place all of the salad dressing ingredients into a food processor or 
  blender. Blend until ingredients become liquid. Using your choice of salad 
  greens, place the cooked meats on top of the greens and top with the salad 
  dressing. 
   
  source: "I love Thai food" by Victor Sodsook, published by Spice Market 
  Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989. Victor 
  Sodsook owns the "Siamese Princess" restaurant in Los Angeles, CA. typed by 
  Dorothy Hair, 7/10/94