Categories: Salads, Mexican, Fish/sea 
      Yield: 6 servings 
  
      2 cn Solid white tuna in water,          1 ts Ground cumin 
           -drained and flaked (6.5 oz)             Lettuce leaves 
    1/2 c  Sliced ripe olives                       -OR 
    1/2 c  Sliced green onions w/tops               Shredded lettuce 
    1/2 c  Thinly sliced celery               12    Taco shells 
    2/3 c  Pace Picante Sauce                       -OR 
    1/2 c  Dairy sour cream                    3 c  Tortilla chips 
  
  Combine tuna, olives, green onions and celery in medium bowl. Combine Pace 
  Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss 
  lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture 
  into shells. Or, line individual serving plates with shredded lettuce; top 
  with tuna mixture and surround with tortilla chips. Drizzle with additional 
  Pace Picante Sauce; top with additional sour cream, if desired.