Categories: Salads, Pasta 
      Yield: 6 servings 
  
      8 oz Leonardo Veggie Spirelli 
           -cooked and drained 
           -(spiral multicolor pasta) 
  4 1/2 ts Minced onion 
      2 tb Vinegar 
      1 c  Diet mayonnaise 
  1 3/4 ts Salt (optional) 
    1/4 ts Pepper 
      2 ts Paprika 
      3 md Tomatoes, cut in wedges 
    1/2 c  Chopped green pepper 
      2 tb Pitted black olives 
      3    Hard-cooked eggs, sliced 
      2 tb Snipped parsley 
  
  Combine the onion and vinegar and let it stand for a few minutes. 
  Then add the mayonnaise, salt, pepper and paprika and mix well.  Mix 
  the veggie spirelli, tomatoes, green pepper, and olives in a large 
  salad bowl; and pour the mayonnaise mixture over all.  Toss lightly. 
  Chill the salad for several hours before serving.  When serving, 
  garnish with the egg slices and parsley.  Makes 6 servings.