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Tangy Ginger Dressing

 Categories: Salads, Dressings 
      Yield: 1 cup 
  
    1/4 c  Chopped peeled fresh ginger 
    1/4 c  Chopped onion 
    1/4 c  Chopped celery 
    1/4 c  Water 
      3 tb White vinegar 
      3 tb Vegetable oil 
      2 tb Lemon peel, finely chopped 
      2 tb Tomato paste 
    1/2 ts Sugar 
  
  Combine all ingredients in blender. Blend on high until smooth, about 
  2 minutes. Season dressing to taste with salt and pepper.




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