Categories: Salads, Fruits, Jello, Cheese 
      Yield: 8 servings 
  
      3 c  Water 
      1 lg Peach flavor gelatin 
      8 oz Plain yogurt 
      3 oz Cream cheese; softened & 
           - cut into cubes 
      6 oz Frozen lemonade concentrate; 
           - thawed 
           Strawberries 
           Rasperries 
           Blueberries 
           Grapes 
           Peach slices 
  
  In small saucepan, heat water to boiling. Dissolve 
  gelatin in boiling water. Pour 2-1/4 cups hot gelatin 
  mixture into blender container. Set remaining 1-1/4 
  cups gelatin mixture aside. Add yogurt, cream cheese 
  and lemonade concentrate to gelatin mixture in 
  blender; blend until smooth. Pour into 10" glass pie 
  plate or quiche pan. Refrigerate until firm. Arrange 
  fruit over top. Refrigerate reserved gelatin mixture 
  until thick enough to coat a spoon. Carefully spoon 
  thickened gelatin evenly over fruit to glaze.  Cover; 
  refrigerate overnight or until set. 
   TIP:  Hot gelatin mixture can be poured into 8 
  individual serving dishes or parfait glasses. 
  Refrigerate until firm. Garnish each with fruit; spoon 
  thickened gelatin over fruit to glaze.