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Salads
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Tagine Of Swis Chard Categories: Salads, Moroccan, Appetizers, Vegetables
Yield: 4 servings
12 c Swiss chard, finely chopped
1 c Onion, chopped
1/2 c Cilantro, chopped
1/2 c Salad oil
1 ts Sweet paprika
Salt & pepper
1/4 c Raw rice
Place chard in the casserole with the onion, cilantro, oil, paprika,
salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice
& continue cooking until all the liquid has been evaporated, about 20
minutes. Serve warm.
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