Categories: Salads, Vegetables 
      Yield: 6 servings 
  
      1 c  Bulgur wheat, uncooked            1/2 c  Parsley, chopped 
      2 c  Boiling water                       3 tb Mint, fresh chopped or, 
    1/3 c  Vegetable oil                       2 ts Mint, dry crumbled 
    1/3 c  Lemon juice                         6 ea Green onions & tops, minced 
      2 ts Salt                                2 ea Tomatoes, chopped 
      1 ts Pepper                          
  
  Pour boiling water over wheat in a bowl.  Let stand one hour.  Drain well 
  and return to bowl.  Add remaining ingredients and blend well.  Chill at 
  least two hours.  Serve on a bed of lettuce.