Categories: Salads, Dec., Prodigy 
      Yield: 4 servings 
  
      2 tb Honey 
    1/4 c  White Wine Vinegar 
    1/4 c  Dry Sherry or Apple Juice 
      1 tb Lemon Juice 
    1/8 ts Salt 
    1/8 ts Ground White Pepper 
    1/8 ts Dried Thyme (optional) 
      1    Small Onion, Sliced 
      1    Pear, Cored & Sliced 
      1    Cooking Apple-Cored & Sliced 
      1    Package of Fresh Spinach, 
           Washed & Trimmed 
  
  Combine first 6 ingredients;  add thyme, if desired. 
  Set aside. 
   
  Separate onion into rings and cook in liquid in a 
  large skillet over medium-high heat, stirring 
  constantly, until tender. Add pear, cooking apple and 
  honey mixture. Cook, stirring often, 5 to 6 minutes or 
  until fruit is tender and liquid is slightly 
  thickened. Serve over fresh spinach. 
   
  : From Southern Living. 
   
  Posted by BXRR60A    Ronald Rush    11/27/94. Revised 
  (oil removed) by Sue Smith. 
   
  From the Prodigy Service. Recipe collection of Sue 
  Smith 1.80À