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Salads
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Sauerkraut Salad With Ham Categories: Salads, Vegetables, Meats
Yield: 4 servings
1 lb Sauerkraut; (1 Lb Can) 6 oz Ham; Cooked
1/2 lb Blue Grapes
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1/2 c Yogurt 1/4 ts Pepper; White
1/4 ts Salt 1 ts Honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.
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