Categories: Salads, Poultry 
      Yield: 4 servings 
  
      2 lg Whole chicken breasts,              2 tb Mayonnaise 
           -split, boned and skinned           1    Ripe avacado 
    1/2 c  Pace Picante Sauce                  1 c  Sliced celery 
    1/2 ts Ground cumin                             Bibb or leaf lettuce leaves 
    1/4 ts Salt                                4    Crisply cooked bacon slices, 
    1/4 c  Dairy sour cream                         -crumbled 
  
  Cut chicken into 1/2" cubes. Combine Pace Picante sauce, cumin and salt in 
  10" slikket. Cook chicken in Pace Picante Sauce mixture, stirring 
  frequently, until cooked through - about 4 minutes. Transfer contents of 
  skillet to mixing bowl; cover and chill thoroughly. To serve, combine 
  chicken mixture, sour cream and mayonnaise; mix well. Peel, seed and 
  coarsely chop avacado. Add avacado and celery to chicken mixture; mix 
  lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve 
  with additional Pace Picante Sauce.