Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Salads


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Salsa And Three Bean Salad

 Categories: Salads, Vegetables 
      Yield: 1 servings 
  
----------------------------------DRESSING---------------------------------- 
      1 c  Thick and chunck salsa 
    1/3 c  Fresh lime juice 
           - about 2 limes 
    1/3 c  Vegetable oil 
      1 ts Chili powder 
 
-----------------------------------SALAD----------------------------------- 
      1 cn Light OR dark kidney beans 
           - drained (15.5oz can) 
      1 cn Black beans (15 ounce can) 
           - drained and rinsed 
      1 cn Garbanzo beans (15 oz can) 
           - drained 
      1 c  Chopped red bell pepper 
    1/4 c  Sliced green onions 
      1    Medium carrot, thinly sliced 
  
  In small bowl, combine all dressing ingredients; blend well. 
  In large bowl, combine all salad ingredients.  Pour dressing over salad; 
  toss to coat.  Cover; refrigerate several hours to blend flavors.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z