Categories: Salads, Fish, Appetizers 
      Yield: 2 servings 
  
 15 1/2 oz Can of salmon        * 
      2 ea Celery stalks,        ** 
    1/2 ea Onion, small 
      1 tb Lemon juice 
    1/4 ts Dill weed 
    1/2 c  Miracle whip         *** 
      1 ea Egg, boiled, chopped 
  
  * I prefer Red Salmon, Pink is alright 
    pick out the dark skin, crush bones and mask the salmon. ** celery- 
  cut into 1-inch pieces *** I prefer Miracle Whip - but any mayonnaise 
  will work Grate celery and onions. Mix Salmon, onions and celery in 
  medium bowl. Add lemon juice, dill weed,egg mayo, salt and pepper to 
  taste. Mix well all ingredients.  Chill mixture thoroughly. This is 
  really good on croissants. Yield approx. 2 1/2 cups