Categories: Salads, Greek, Holiday 
      Yield: 6 servings 
  
      1    Garlic clove; halved 
      1    Lettuce head; torn into 
           - bite-sized pieces 
    1/2 c  Celery; chopped 
      3    Tomatoes; cut into wedges 
      1 sm Onion (or scallion) 
    1/2    Green pepper; sliced 
      6    Radishes; sliced 
           Salt 
           Pepper 
      1 ts Oregano 
    1/4 c  Olive oil 
      3 tb Vinegar 
           Ripe olives (garnish) 
           Anchovies (garnish) 
           Feta cheese (garnish) 
  
  Rub wooden salad bowl with clove of garlic.  Wash and prepare vegetables; 
  combine in bowl.  Add seasonings, oil and vinegar; toss. Add garnishes. 
   
  SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for 
  you by Nancy Coleman.