Categories: Salads, Greek, Vegetables 
      Yield: 6 servings 
  
      4 md Tomatoes 
      2 ea Slender green cucumbers 
      1 ea Sweet green pepper 
      2 md Onions, sliced 
    1/2 c  Black olives 
 
----------------------------LATHOXITHO (DRESSING---------------------------- 
    1/2 c  Olive oil 
    1/4 c  Wine vinegar 
      2 ts Chopped oregano or parsley 
      1 ea Garlic clove, crushed 
    1/2 ts Salt 
           Freshly ground black pepper 
  
  If peeled tomatoes are desired, pour boiling water over them and 
  leave for 10 seconds.  Drain and peel.  Cut tomatoes into wedges. 
  Peel cucumbers thinly and halve lengthwise.  Cut in 1 cm (1/2 inch) 
  slices. Wash, core and seed pepper and remove white membrane.  Halve 
  and cut into thick strips. Separate onion slices into rings.  Place 
  prepared ingredients in a bowl, & top with the olives. Pour on 
  dressing just before serving. 
  For dressing:  Combine ingredients in a bowl and beat well with a 
  fork or put in a screw top jar, seal and shake well.  Beat or shake 
  again just before serving.