Categories: Salads, Fruits, Chicken 
      Yield: 6 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
      3    Chicken breasts; whole, 
           - boneless 
      1    Cantaloupe 
    1/2 lb Black grapes 
    1/2 lb Asparagus 
      1 c  Chicken broth 
    1/2 c  Dry white wine 
      1    Garlic clove; crushed 
      3 tb Capers 
      3 tb Parmesan cheese; coarsely 
           - grated 
 
----------------------------------DRESSING---------------------------------- 
    1/4 c  Lemon juice 
    1/4 c  Oil 
    1/4 c  Dry white wine 
      1    Garlic clove; crushed 
  
  Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus, 
  boil, steam or microwave until just tender. Cut asparagus into 2 inch 
  lenghts. Combine broth, wine and garlic in a pan, add chicken; bring 
  to a boil, reduce heat and simmer for 5 minutes on each side, or 
  until tender. Drain chicken, cool, and shred finely. Combine chicken, 
  melon, grapes, asparagus and capers with dressing. Serve with 
  parmesan cheese. Dressing: Combine all ingredients in a jar, shake 
  well.