Categories: Salads 
      Yield: 1 servings 
  
           Salad dressing mix              1 1/2 c  (12 oz) small-curd 
    1/2 c  Granulated sugar                         Cottage cheese 
      1    Teaspoon salt (opt)                 1    Recipe salad dressing mix 
      1    Teaspoon dry mustard                     (see above) 
      1    Tablespoon poppy seeds              1 c  Vegetable oil 
      1    Tabsp dried minced onion          1/2 c  Vinegar 
           Salad dressing                  
  
  THIS DRESSING IS VERY GOOD OVER A SPINACH SALAD DRESSING MIX: Combine all 
  ingredients in a small bowl, stirring until evenly distrib- uted. Pour into 
  a 1/2-cup container with a tight-fitting lid or wrap airtight in heavy-duty 
  foil.  Seal container.  Label with date and contents. Store in a cool dry 
  place. Use within 3 months. Makes 1 package or about 1/3 cup of Salad 
  Dressing Mix. SALAD DRESSING:  Turn cottage cheese into a medium bowl; set 
  aside.  In a blender, combine Salad Dressing Mix, oil and vinegar. Blend 5 
  to 8 seconds.  Pour over cottage cheese.  Fold oil mixture into cottage 
  cheese until just blended. 
   Cover, refrigerate 30 minutes before serving. YIELD: About 3 cups. Source: 
  More Make-A-Mix